Cardamom

Cardamom is a type of spice produced from the seeds of several plants from the genera Elettaria and Amomum in the Zingiberaceae family (ginger family). Cardamom is often used as a spice (seasoning) for certain dishes and also for herbal mixtures or traditional herbal medicines.

SPESIFICATION

•Place of Origin

•Ingredients

•Color

•Storage Type

•Moisture

•Packing

: Indonesia

: Cardamom

: White

: Dry

: 10 % Max

: Box / PP Bag / Custom
Required